Protein Boost
Rajma & Brown Rice Burrito Bowl
By Nitin Jain • 11/13/2025
Comforting rajma (kidney bean curry) served in a protein-forward bowl with brown rice and fresh salsa.
A bowl format makes a filling, balanced meal with beans as the protein star.
This fusion dish combines Indian comfort with modern bowl aesthetics.
Ingredients
- •1.5 cups cooked rajma (kidney beans)
- •2 cups cooked brown rice
- •1 onion, 2 tomatoes, spices (cumin, coriander, garam masala)
- •Salsa: chopped cucumber, tomato, onion, lemon juice
- •Salt, coriander to garnish
Instructions
- 1.Make a chunky rajma curry by sautéing onions, tomatoes, and spices, then adding cooked rajma and simmering.
- 2.Assemble bowl: brown rice, ladle rajma, top with fresh salsa and coriander.
- 3.Serve with yogurt or a squeeze of lime.
FAQ
Can I make rajma in an instant pot?
Yes — soak beans and pressure cook 20–25 minutes depending on bean age.
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